Freeze-Dried Green Chilli
Freeze-Dried Green Chilli Freeze-Dried Green Chilli TAGE Freeze-Dried Green Chilli TAGE Freeze-Dried Green Chilli is made from carefully selected green chillies that are freeze-dried to…
GREEN CHILLI,
but crisp.
Freeze-Dried Green Chilli Freeze-Dried Green Chilli TAGE Freeze-Dried Green Chilli TAGE Freeze-Dried Green Chilli is made from carefully selected green chillies that are freeze-dried to…
The product
speaks for itself.
Freeze-Dried · Vegetables · 100% Green Chilli · Store in a cool, dry place. Reseal after opening.
Freeze-Dried Green Chilli
Freeze-Dried Green Chilli
TAGE Freeze-Dried Green Chilli
TAGE Freeze-Dried Green Chilli is made from carefully selected green chillies that are freeze-dried to remove moisture while helping preserve their natural flavour, aroma, colour and nutritional characteristics.
Green chilli has a distinctive fresh, pungent heat with a crisp vegetal character. Its convenient freeze-dried format makes it easy to keep this versatile ingredient on hand for adding chilli flavour and heat to everyday recipes.
Why Choose Freeze-Dried Green Chilli?
- 100% Green Chilli — nothing added.
- Naturally spicy and aromatic — with a distinctive fresh chilli character.
- Light and convenient — easy to store and portion.
- Naturally contains plant-based nutrients — including dietary fibre and other naturally occurring nutrients.
- Versatile cooking ingredient — suitable for a wide range of savoury recipes.
- Easy to use — rehydrate before cooking or add directly to suitable recipes.
How to Use Freeze-Dried Green Chilli
TAGE Freeze-Dried Green Chilli can be lightly rehydrated before cooking or added directly to recipes where appropriate. It works particularly well in:
- Curries and gravies
- Chutneys and relishes
- Stir-fries
- Sauces and marinades
- Dals and lentil dishes
- Rice and noodle dishes
- Soups and stews
- Salsas
- Pickling recipes
- Spice and seasoning blends
- Vegetable dishes
- Homemade chilli pastes
To rehydrate, soak in clean water until softened, then drain and use according to your recipe.
Green Chilli for Curries, Chutneys & Seasoning
Green chilli is a staple ingredient for adding both heat and fresh chilli flavour to savoury dishes. It pairs naturally with garlic, ginger, coriander, onion, tomato and a wide range of herbs and spices.
Use it in curries and dals, blend it into chutneys and sauces, add it to stir-fries or incorporate it into homemade seasoning mixes when you want a convenient chilli ingredient. For more freeze-dried cooking ingredients, explore the freeze-dried vegetables range.
Nutrition information has not been entered for this product yet.
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