Freeze-Dried Spring Onion
Freeze-Dried Spring Onion TAGE Freeze-Dried Spring Onion TAGE Freeze-Dried Spring Onion is made from spring onions prepared and freeze-dried to create a convenient ingredient for…
SPRING ONION,
but crisp.
Freeze-Dried Spring Onion TAGE Freeze-Dried Spring Onion TAGE Freeze-Dried Spring Onion is made from spring onions prepared and freeze-dried to create a convenient ingredient for…
The product
speaks for itself.
Freeze-Dried · Vegetables · 100% Spring Onion · Store in a cool, dry place. Reseal after opening.
Freeze-Dried Spring Onion
TAGE Freeze-Dried Spring Onion
TAGE Freeze-Dried Spring Onion is made from spring onions prepared and freeze-dried to create a convenient ingredient for everyday cooking. It is part of our freeze-dried vegetables range. With its mild onion flavour and fresh herbal character, spring onion adds brightness and savoury depth to a wide variety of dishes.
Freeze-drying removes moisture while helping preserve the spring onion’s natural flavour, aroma and green colour, giving you an easy-to-store ingredient that can be portioned whenever needed.
Why Choose Freeze-Dried Spring Onion?
- Fresh, mild onion flavour – savoury without overpowering other ingredients.
- Convenient and lightweight – easy to store and portion.
- Versatile everyday ingredient – works across Asian-inspired and contemporary cooking.
- Naturally contains dietary fibre and other naturally occurring nutrients.
- Easy to add directly to recipes – no chopping or preparation required.
- Great for finishing dishes – adds colour and a fresh onion character.
How to Use Freeze-Dried Spring Onion
Use TAGE Freeze-Dried Spring Onion directly in your cooking, or rehydrate it briefly when a softer texture is preferred.
Try it in:
- Fried rice and rice dishes
- Noodles and stir-fries
- Soups and broths
- Dumplings and savoury fillings
- Omelettes and scrambled eggs
- Pasta and savoury sauces
- Dips and dressings
- Homemade savoury breads and baked dishes
Spring Onion for Stir-Fries, Noodles & Everyday Cooking
Spring onion is particularly useful in stir-fries, fried rice and noodle dishes, where its mild onion flavour complements vegetables, sauces and other seasonings. Sprinkle it over finished dishes for an easy burst of colour and savoury flavour, or mix it directly into soups, fillings and sauces.
It also works well as a convenient garnish for homemade meals when fresh spring onions aren’t available. Explore recipe ideas in our Recipes section or learn more about ingredient solutions for professional kitchens on our Foodservice page.
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