Foodservice supply
Foodservice
Practical freeze-dried and air-dried ingredients for restaurants, catering, hospitality and food businesses.
Less moisture. More practical storage.
Dried ingredients can be useful when kitchens need convenient formats, longer storage and ingredients that are easy to portion and handle. Our range gives food businesses another way to work with fruit, vegetables, herbs and botanicals.
Kitchens
Useful for preparation, garnishes, menu development and pantry stock.
Catering
Convenient dried ingredients where storage, transport and portioning matter.
Hospitality
Ingredients that can fit into a range of food and beverage applications.
Choose the format that fits the job.
Freeze-dried
Lightweight and crisp, with the original ingredient's shape and character preserved through the drying process.
Air-dried
A naturally dried option for practical commercial kitchen use and ingredient applications.
Need supply for your kitchen or food business?
Tell us what you use, how much you need and where you are located.
Request a quote