Freeze-Dried Carrot
Freeze-Dried Carrot Freeze-Dried Carrot TAGE Freeze-Dried Carrot TAGE Freeze-Dried Carrot is made from carefully selected carrots and freeze‑dried to remove moisture while helping preserve their…
CARROT,
but crisp.
Freeze-Dried Carrot Freeze-Dried Carrot TAGE Freeze-Dried Carrot TAGE Freeze-Dried Carrot is made from carefully selected carrots and freeze‑dried to remove moisture while helping preserve their…
The product
speaks for itself.
Freeze-Dried · Vegetables · 100% Carrot · Store in a cool, dry place. Reseal after opening.
Freeze-Dried Carrot
Freeze-Dried Carrot
TAGE Freeze-Dried Carrot
TAGE Freeze-Dried Carrot is made from carefully selected carrots and freeze‑dried to remove moisture while helping preserve their natural flavour, colour and nutritional characteristics.
Made from 100% Carrot, with nothing added, it provides a convenient way to keep carrot available for cooking without relying on fresh produce. Its naturally sweet, earthy flavour works well with herbs, spices, sauces and other vegetables. Explore our freeze‑dried vegetables range for more pantry staples.
Why Choose Freeze-Dried Carrot?
- 100% Carrot – no added sugar, flavours or preservatives.
- Naturally sweet and earthy – adds a familiar vegetable flavour to savoury recipes.
- Naturally contains dietary fibre and beta‑carotene found in carrots.
- Lightweight and convenient – easy to store and portion.
- Versatile cooking ingredient – suitable for soups, curries, stir‑fries and rice dishes.
- Easy to rehydrate – ideal for recipes where a softer carrot texture is preferred.
How to Use Freeze-Dried Carrot
TAGE Freeze-Dried Carrot can be rehydrated before cooking or added directly to recipes containing sufficient moisture.
Use it in:
- Soups and broths
- Curries
- Stir‑fries
- Fried rice and rice dishes
- Noodle dishes
- Vegetable mixes
- Stews and casseroles
- Pasta sauces
- Stuffings and savoury fillings
- Homemade savoury recipes
To rehydrate, soak the carrot in water until it reaches the desired texture, then drain and add it to your recipe. It can also be added directly to soups, stews and sauces where it can absorb moisture during cooking.
Carrot for Everyday Cooking
Carrot’s naturally sweet flavour makes it an easy ingredient to combine with both mild and strongly seasoned dishes. Rehydrated freeze‑dried carrot can be cooked with other vegetables in stir‑fries, added to curries and soups, or mixed into rice and noodle dishes.
It also works well with ingredients such as ginger, garlic, cumin, coriander and other herbs and spices, making it a practical pantry staple for everyday cooking. For recipe ideas, visit our Recipes page.
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