Freeze-Dried French Beans

Freeze-Dried French Beans

TAGE Freeze-Dried French Beans

TAGE Freeze-Dried French Beans are made from carefully selected French beans that are freeze-dried to remove moisture while helping preserve their natural flavour, colour, texture and nutritional characteristics.

Explore our freeze‑dried vegetables range for more pantry‑ready ingredients.

French beans have a mild, fresh vegetable flavour that works well across a wide range of cuisines. Their freeze-dried format makes them a convenient pantry ingredient for adding vegetables to everyday meals without needing to prepare fresh beans each time.

Why Choose Freeze-Dried French Beans?

• 100% French Beans — nothing added.
• Naturally mild and savoury — easy to pair with a variety of ingredients.
• Light and convenient — easy to store, portion and use.
• Naturally contains dietary fibre and other naturally occurring nutrients.
• Versatile vegetable ingredient — suitable for curries, soups, stir-fries and casseroles.
• Easy to prepare — use directly in suitable recipes or rehydrate before cooking.

How to Use Freeze-Dried French Beans

TAGE Freeze-Dried French Beans can be rehydrated before cooking or added directly to recipes where appropriate. They are ideal for:

• Vegetable curries
• Stir-fries
• Soups and broths
• Casseroles and one-pot meals
• Rice and grain dishes
• Pasta dishes
• Mixed vegetable recipes
• Stews
• Frittatas and savoury bakes
• Homemade vegetable mixes
• Side dishes
• Meal-prep recipes

To rehydrate, soak in clean water until the beans soften, then drain and use in your preferred recipe.

French Beans for Curries, Stir-Fries & Everyday Meals

French beans are a versatile addition to everyday cooking, pairing naturally with potatoes, carrots, peas, onions, garlic, herbs and spices. Their mild flavour allows them to work comfortably alongside stronger seasonings and sauces.

Find recipe ideas using freeze‑dried French beans and other TAGE ingredients.

Add them to vegetable curries, toss them into stir-fries, combine them with grains or rice, or include them in soups and casseroles for a convenient vegetable ingredient.