Freeze-Dried Thai Basil

TAGE Freeze-Dried Thai Basil

TAGE Freeze-Dried Thai Basil is made from Thai basil leaves prepared and freeze‑dried to create a convenient ingredient for everyday cooking. Thai basil has a distinctive aromatic profile with sweet, herbal and subtly anise‑like notes that make it particularly well suited to richly seasoned dishes.

Explore more freeze‑dried herbs in our Herbs & Botanicals collection.

Freeze‑drying removes moisture while helping preserve the herb’s natural flavour, aroma and colour, giving you an easy‑to‑store pantry ingredient that can be used whenever needed.

Why Choose Freeze-Dried Thai Basil?

• Distinctive Thai basil flavour – sweet, aromatic and subtly anise‑like.
• Convenient and lightweight – easy to store and portion.
• Ideal for Southeast Asian cooking – pairs naturally with bold sauces, spices and vegetables.
• Versatile herb – suitable for curries, noodles, stir‑fries and soups.
• Easy to use – add directly to recipes or rehydrate when preferred.

Professional kitchens can also benefit from this ingredient – see our Foodservice page for bulk usage ideas.

Flavor Profile

Thai basil offers a sweet, aromatic taste with a gentle anise‑like nuance, setting it apart from regular sweet basil and making it a signature ingredient in many Southeast Asian dishes.

Shelf Life & Storage

Because the moisture is removed during freeze‑drying, the herb retains its colour and aroma for an extended period. Store the product in a cool, dry place and reseal the package after each use. When kept under these conditions, the basil remains fresh for up to 12 months.

How to Use Freeze-Dried Thai Basil

Use TAGE Freeze-Dried Thai Basil directly in your recipes. For a softer texture, rehydrate briefly with a small amount of water before adding.

Cooking Tips

• Add directly to hot dishes such as curries or stir‑fries; the heat will release the herb’s aroma.
• Rehydrate in warm water for 30‑60 seconds for a softer texture before mixing into sauces or dressings.
• Combine with coconut milk, lime, and chilli for authentic Thai‑style sauces.
• Use as a finishing garnish on noodle bowls for a fresh burst of flavour.

Pairings & Recipe Ideas

Thai basil works beautifully in:

• Thai‑style curries
• Stir‑fries and noodle dishes
• Fried rice
• Soups and broths
• Coconut‑based sauces
• Vegetable dishes
• Marinades and seasoning blends
• Homemade sauces and dressings

For recipe inspiration, visit our Recipes page.

Thai Basil for Curries, Stir‑Fries & Noodles

Thai basil is especially suited to bold, aromatic dishes. Add it to curries and stir‑fries alongside vegetables, noodles, coconut‑based sauces and other seasonings to bring its characteristic herbal aroma to the dish.

It can also be incorporated into homemade sauces or seasoning blends, making it a convenient pantry alternative when fresh Thai basil isn’t available.

Ready to enhance your dishes? Add Freeze‑Dried Thai Basil to your basket now or explore more recipes and foodservice ideas.