Freeze-Dried Dill

Freeze-Dried Dill

TAGE Freeze-Dried Dill

TAGE Freeze-Dried Dill is made from carefully selected dill leaves that are freeze-dried to remove moisture while helping preserve their natural flavour, aroma, green colour and nutritional characteristics.

Dill has a distinctive fresh, herbaceous flavour with delicate grassy and slightly citrusy notes. Its versatile character makes it suitable for both simple everyday meals and more flavour-focused recipes, from creamy sauces and salads to potatoes, pickles and seafood dishes.

Explore more freeze‑dried herbs & botanicals in our Shop.

Why Choose Freeze-Dried Dill?

• 100% Dill — nothing added.
• Fresh, aromatic flavour — with dill’s characteristic herbaceous profile.
• Light and convenient — easy to store and portion.
• Versatile culinary herb — suitable for cooking, seasoning and finishing.
• Naturally contains plant-based nutrients — including dietary fibre and other naturally occurring nutrients.
• Easy to use — add directly to recipes or lightly rehydrate when preferred.

How to Use Freeze-Dried Dill

Use TAGE Freeze-Dried Dill directly from the pack or gently crush it before adding. It works particularly well in:

• Potato dishes
• Salads and salad dressings
• Creamy sauces
• Soups and broths
• Pickles and preserved vegetables
• Fish and seafood recipes
• Yoghurt-based dips
• Rice and grain dishes
• Vegetable dishes
• Herb and seasoning blends
• Garnishing finished meals

For a softer texture, lightly rehydrate the dill before incorporating it into your recipe.

Dill for Sauces, Salads & Seasoning

Dill pairs particularly well with potatoes, cucumber, lemon, yoghurt, vegetables and seafood. Add it to creamy sauces and dressings, mix it into dips, sprinkle it over potatoes or use it as a finishing herb for soups and savoury dishes.

Find recipe ideas on our TAGE Recipes page.

Professional kitchens can also benefit from this ingredient – see our Foodservice range.

For bulk purchasing options, visit Bulk Ingredients.