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Freeze-Dried Lovage
INGREDIENT
Freeze-Dried · Herbs & Botanicals

Freeze-Dried Lovage

Freeze-Dried Lovage TAGE Freeze-Dried Lovage TAGE Freeze-Dried Lovage is made from carefully selected lovage and freeze‑dried to help preserve its natural flavour, aroma and colour.…

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100% INGREDIENT✦LIGHT & CRISP✦NOTHING ADDED✦SNACK IT✦BAKE WITH IT✦CRUSH IT✦ 100% INGREDIENT✦LIGHT & CRISP✦NOTHING ADDED✦SNACK IT✦BAKE WITH IT✦CRUSH IT✦

LOVAGE,
but crisp.

Freeze-Dried Lovage TAGE Freeze-Dried Lovage TAGE Freeze-Dried Lovage is made from carefully selected lovage and freeze‑dried to help preserve its natural flavour, aroma and colour.…

The product
speaks for itself.

Freeze-Dried · Herbs & Botanicals · 100% Lovage · Store in a cool, dry place. Reseal after opening.

Freeze-Dried Lovage

TAGE Freeze-Dried Lovage

TAGE Freeze-Dried Lovage is made from carefully selected lovage and freeze‑dried to help preserve its natural flavour, aroma and colour. Lovage is known for its bold, herbaceous character with fresh celery‑like notes, making it a versatile ingredient for everyday savoury cooking.

Explore more freeze‑dried herbs in our Herbs & Botanicals collection and discover complementary products such as Freeze‑Dried Curry Leaves.

The convenient freeze‑dried format makes it easy to keep lovage on hand without the preparation and short shelf life associated with fresh herbs.

Why Choose Freeze-Dried Lovage?

  • Distinctive celery‑like, savoury flavour
  • Aromatic herb suited to a wide range of recipes
  • Convenient pantry‑friendly alternative to fresh lovage
  • Easy to measure and add to recipes
  • Works well with vegetables, grains, soups and sauces
  • Naturally contains dietary fibre and other naturally occurring nutrients
  • Freeze‑drying helps preserve its natural flavour, aroma and colour

How to Use Freeze-Dried Lovage

Add TAGE Freeze-Dried Lovage directly to soups, stocks, sauces, stews and savoury dishes. For a softer texture, rehydrate with a small amount of water before adding to your recipe.

Use it alongside other herbs such as parsley, thyme or oregano when creating seasoning blends for vegetables, potatoes, soups and slow‑cooked dishes. For a bright citrus note, try pairing with Air‑Dried Lemon.

Botanical Background

Lovage (Levisticum officinale) is a perennial herb native to Europe and parts of Asia. Its leaves and stems deliver a fresh, celery‑like aroma that has been used for centuries in traditional European cooking and herbal preparations. The plant thrives in well‑drained soil and can be harvested multiple times a year, providing a reliable source of flavour.

Sustainability & Shelf Life

Freeze‑drying removes moisture while locking in the herb’s natural colour, aroma and nutrients. This process extends shelf life to up to 24 months when stored in a cool, dry place, reducing food waste compared with fresh lovage that spoils within days.

Pairing Suggestions

Combine freeze‑dried lovage with other herb blends such as parsley, thyme or oregano for robust seasoning mixes. It also complements citrus notes – try pairing with our Air‑Dried Lemon for a bright finish.

Freeze-Dried Lovage for Soups, Stocks & Sauces

Lovage is especially useful in recipes where a pronounced herbal and celery‑like flavour can complement the other ingredients. Add it to vegetable soups, broths, stocks and stews, or use it to build flavour in homemade sauces.

It pairs naturally with potatoes, carrots, peas, beans and other vegetables, making it a practical herb for everyday home cooking.

Buy Freeze‑Dried Lovage Now

Or explore more herbs in our Herbs & Botanicals collection.

Nutrition information has not been entered for this product yet.

Get into it.

Straight from the packLight, crisp and ready when you are.
BreakfastYoghurt, granola, muesli, cereal and bowls.
Blend itCrush or blend for smoothies and other recipes.
Bake itCakes, muffins, biscuits and homemade bars.
Finish itChocolate, desserts and toppings.

The useful
details.

FormatFreeze-Dried
CategoryHerbs & Botanicals
Ingredients100% Lovage
StorageStore in a cool, dry place. Reseal after opening.
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