Freeze-Dried Pumpkin
TAGE Freeze-Dried Pumpkin TAGE Freeze‑Dried Pumpkin is made from 100% carefully selected pumpkin that is freeze‑dried to lock in its natural flavour, colour and nutrients.…
PUMPKIN,
but crisp.
TAGE Freeze-Dried Pumpkin TAGE Freeze‑Dried Pumpkin is made from 100% carefully selected pumpkin that is freeze‑dried to lock in its natural flavour, colour and nutrients.…
The product
speaks for itself.
Freeze-Dried · Vegetables · 100% Pumpkin · Store in a cool, dry place. Reseal after opening.
TAGE Freeze-Dried Pumpkin
TAGE Freeze‑Dried Pumpkin is made from 100% carefully selected pumpkin that is freeze‑dried to lock in its natural flavour, colour and nutrients. The result is a convenient, lightweight pantry ingredient that can be stored for months and re‑hydrated whenever you need pumpkin for cooking.
Why Choose Freeze‑Dried Pumpkin?
- Naturally mild, sweet and earthy pumpkin flavour
- Lightweight, easy‑to‑store pantry format
- Quick portioning – just scoop the amount you need
- Suitable for both sweet and savoury recipes
- Re‑hydrates quickly in water or broth
- Works well with herbs, spices and other vegetables
- Retains dietary fibre and naturally occurring nutrients
- Freeze‑drying preserves colour and flavour without additives
How to Use Freeze‑Dried Pumpkin
Add TAGE Freeze‑Dried Pumpkin directly to soups, stews, curries or sauces that contain sufficient liquid, or re‑hydrate it in warm water (1 part pumpkin to 2 parts water) for 5‑10 minutes before use.
Once re‑hydrated, it can be blended into smooth soups, incorporated into pasta sauces, mixed into casseroles, or folded into batter for muffins, cakes and breads.
Culinary Applications
Freeze‑dried pumpkin is versatile across a range of dishes:
- Soups & Stews: Enhance pumpkin soups, lentil stews or vegetable curries with a quick boost of flavour.
- Sauces & Purees: Blend re‑hydrated pumpkin into creamy sauces or baby‑food purees.
- Baking: Fold into muffin, cake or scone batter for a subtle sweetness that pairs well with cinnamon, nutmeg and ginger.
- Side Dishes: Toss with roasted vegetables, quinoa or rice for a colourful, nutritious addition.
Storage & Shelf Life
Store in a cool, dry place and reseal the package after each use. Freeze‑dried pumpkin retains its quality for up to 12 months when kept away from moisture and direct sunlight.
Sustainability
Freeze‑drying removes moisture without the need for preservatives, reducing food waste and extending shelf life while maintaining the natural integrity of the pumpkin.
Recipe Inspiration
Explore recipe ideas that feature freeze‑dried pumpkin on our Recipes page, or browse the full range of freeze‑dried vegetables here.
Shop all TAGE ingredients here.
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