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Freeze-Dried Chives
INGREDIENT
Freeze-Dried · Herbs & Botanicals

Freeze-Dried Chives

TAGE Freeze-Dried Chives TAGE Freeze-Dried Chives are made from carefully selected chive leaves that are freeze-dried to remove moisture while helping preserve their natural flavour,…

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100% INGREDIENT✦LIGHT & CRISP✦NOTHING ADDED✦SNACK IT✦BAKE WITH IT✦CRUSH IT✦ 100% INGREDIENT✦LIGHT & CRISP✦NOTHING ADDED✦SNACK IT✦BAKE WITH IT✦CRUSH IT✦

CHIVES,
but crisp.

TAGE Freeze-Dried Chives TAGE Freeze-Dried Chives are made from carefully selected chive leaves that are freeze-dried to remove moisture while helping preserve their natural flavour,…

The product
speaks for itself.

Freeze-Dried · Herbs & Botanicals · 100% Chives · Store in a cool, dry place. Reseal after opening.

TAGE Freeze-Dried Chives

TAGE Freeze-Dried Chives are made from carefully selected chive leaves that are freeze-dried to remove moisture while helping preserve their natural flavour, aroma, green colour and nutritional characteristics.

Explore more freeze‑dried herbs in our Freeze‑Dried Herbs & Botanicals collection.

Chives have a mild, fresh onion-like flavour that adds a subtle savoury note without overpowering other ingredients. Their convenient freeze-dried format makes them easy to keep in the pantry and use whenever a recipe needs a finishing touch or gentle herb flavour.

Why Choose Freeze-Dried Chives?

  • 100% Chives — nothing added.
  • Mild onion flavour — fresh, savoury and easy to pair with other ingredients.
  • Light and convenient — easy to store and portion as needed.
  • Versatile kitchen ingredient — ideal for seasoning, cooking and garnishing.
  • Naturally contains plant-based nutrients — including dietary fibre and other naturally occurring nutrients.
  • Easy to use — add directly to recipes or gently rehydrate when preferred.

How to Use Freeze-Dried Chives

Use TAGE Freeze-Dried Chives directly from the pack or lightly crush them before adding. They work particularly well in:

  • Scrambled eggs and omelettes
  • Soups and broths
  • Sauces and gravies
  • Potato dishes
  • Salads and dressings
  • Cream cheese and savoury spreads
  • Dips and yoghurt-based sauces
  • Pasta and savoury meals
  • Rice and grain dishes
  • Homemade seasoning blends
  • Garnishing finished dishes

For recipes where a softer herb texture is preferred, the chives can be lightly rehydrated before use.

Chives for Garnishing, Cooking & Seasoning

Chives are a simple way to add colour and a gentle onion flavour to everyday meals. Sprinkle them over eggs, potatoes, soups, dips or salads, or incorporate them into sauces, spreads and savoury recipes.

They also pair naturally with ingredients such as potatoes, dairy, eggs, vegetables, cream-based sauces and fresh herbs, making them a useful pantry staple for everyday Australian cooking.

Browse more options in the freeze-dried herbs & botanicals range.

Discover recipe ideas in our Recipes section and explore the full product range on the Shop page. You may also like Freeze‑Dried Curry Leaves.

Nutrition information has not been entered for this product yet.

Get into it.

Straight from the packLight, crisp and ready when you are.
BreakfastYoghurt, granola, muesli, cereal and bowls.
Blend itCrush or blend for smoothies and other recipes.
Bake itCakes, muffins, biscuits and homemade bars.
Finish itChocolate, desserts and toppings.

The useful
details.

FormatFreeze-Dried
CategoryHerbs & Botanicals
Ingredients100% Chives
StorageStore in a cool, dry place. Reseal after opening.
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