Freeze-Dried Spinach

TAGE Freeze-Dried Spinach

TAGE Freeze-Dried Spinach is made from spinach carefully prepared and freeze-dried to create a convenient ingredient for everyday cooking. With its mild, earthy flavour and versatile nature, spinach can be incorporated into everything from hearty meals to smoothies and savoury baking.

Freeze-drying removes moisture while helping preserve the spinach’s natural flavour, colour and nutritional characteristics, giving you a practical pantry ingredient that is easy to portion and use whenever needed.

Why Choose Freeze-Dried Spinach?

• Natural spinach flavour – mild, earthy and easy to pair with other ingredients.
• Convenient and lightweight – easy to store and portion.
• Versatile vegetable ingredient – suitable for cooking, baking and blending.
• Naturally contains dietary fibre and other naturally occurring nutrients.
• Easy to incorporate into recipes – use directly or rehydrate when desired.
• Ideal for everyday cooking – from soups and pasta to sauces and savoury bakes.

How to Use Freeze-Dried Spinach

Use TAGE Freeze-Dried Spinach directly in recipes or rehydrate it with water or another suitable liquid when a softer texture is preferred.

Try it in:

• Soups and broths
• Pasta and creamy sauces
• Curries and vegetable dishes
• Omelettes and savoury bakes
• Bread, muffins and crackers
• Smoothies and green drinks
• Dips and spreads
• Rice, grains and stuffing

Spinach for Soups, Sauces & Savoury Baking

Freeze-dried spinach is particularly useful when you want to add spinach flavour and vegetable character without preparing fresh leaves. Stir it into soups, sauces and pasta dishes, or blend it into dips and spreads.

It can also be incorporated into savoury breads, crackers and other baked recipes, while powdered or finely crushed spinach can be blended into smoothies and other drinks.