Freeze-Dried Cabbage
TAGE Freeze-Dried Cabbage TAGE Freeze-Dried Cabbage is made from carefully selected cabbage and freeze‑dried to remove moisture while helping preserve its natural flavour, colour and…
CABBAGE,
but crisp.
TAGE Freeze-Dried Cabbage TAGE Freeze-Dried Cabbage is made from carefully selected cabbage and freeze‑dried to remove moisture while helping preserve its natural flavour, colour and…
The product
speaks for itself.
Freeze-Dried · Vegetables · 100% Cabbage · Store in a cool, dry place. Reseal after opening.
TAGE Freeze-Dried Cabbage
TAGE Freeze-Dried Cabbage is made from carefully selected cabbage and freeze‑dried to remove moisture while helping preserve its natural flavour, colour and nutritional characteristics.
Made from 100% Cabbage, with nothing added, it provides a convenient way to keep cabbage available for cooking without relying on fresh produce. Its mild flavour allows it to absorb the flavours of sauces, herbs and spices while adding vegetable texture to a wide range of dishes.
Explore more freeze‑dried vegetables in our freeze‑dried vegetables range and discover recipe ideas on our Recipes page. Browse the full Shop for all freeze‑dried and air‑dried ingredients.
Why Choose Freeze-Dried Cabbage?
- 100% Cabbage – no added sugar, flavours or preservatives.
- Naturally mild and slightly sweet – complements a wide range of savoury ingredients.
- Naturally contains dietary fibre and nutrients found in cabbage.
- Lightweight and convenient – easy to store and portion.
- Versatile cooking ingredient – suitable for soups, stir‑fries, curries and noodle dishes.
- Easy to rehydrate – ideal for recipes where a softer cabbage texture is preferred.
How to Use Freeze-Dried Cabbage
TAGE Freeze-Dried Cabbage can be rehydrated before cooking or added directly to recipes containing sufficient moisture.
Use it in:
- Soups and broths
- Stir‑fries
- Curries
- Fried rice
- Noodle dishes
- Dumpling and savoury fillings
- Vegetable mixes
- Casseroles and stews
- Wraps and savoury fillings
- Traditional and everyday home cooking
To rehydrate, soak the cabbage in water until it reaches the desired texture, then drain and add it to your recipe. It can also be added directly to soups, stews and other dishes where it can absorb moisture during cooking.
Cabbage for Everyday Cooking
Cabbage is a highly adaptable vegetable that works well with spices, sauces and other vegetables. Rehydrated freeze‑dried cabbage can be quickly added to stir‑fries, noodles and fried rice, or cooked into soups, curries and stews.
Its mild flavour makes it particularly useful as a base ingredient, allowing it to take on the character of the seasonings and sauces used in a dish.
Nutrition information has not been entered for this product yet.
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