Freeze-Dried Amla

TAGE Freeze-Dried Amla

TAGE Freeze-Dried Amla is made from carefully selected amla, also known as Indian gooseberry, and freeze-dried to remove moisture while helping preserve the fruit’s natural flavour, colour and nutritional characteristics.

Made from 100% Amla, with nothing added, it offers a convenient way to keep amla available for a wide range of recipes without relying on fresh fruit.

Amla has a naturally sharp, tart and refreshing flavour that makes it particularly distinctive among fruits. Freeze-dried amla can be enjoyed as it is, incorporated into recipes, or crushed and blended depending on the application.

Why Choose Freeze-Dried Amla?

• 100% Amla – no added sugar, flavours or preservatives.
• Naturally tart and tangy – retains the distinctive character of amla.
• Naturally contains vitamin C and dietary fibre found in amla.
• Lightweight and convenient – easy to store and portion.
• Versatile ingredient – suitable for traditional recipes, snacks, beverages and modern food applications.
• Easy to use – enjoy whole, break into pieces, crush or blend according to your recipe.

How to Use Freeze-Dried Amla

TAGE Freeze-Dried Amla can be used directly or incorporated into a variety of food and beverage preparations.

Use it in:

• Fruit and snack mixes
• Chutneys and relishes
• Smoothies and fruit blends
• Yoghurt and breakfast bowls
• Cereals, granola and porridge
• Traditional Indian food preparations
• Spice and seasoning blends
• Sauces and dressings
• Desserts and baking
• Beverages and infused preparations

It can also be crushed into smaller pieces or a powder for applications where a finer texture is preferred.

Amla for Traditional & Modern Food Applications

The bold tartness of amla makes it particularly useful when a recipe needs a distinctive fruity acidity. Add pieces to snack mixes, chutneys and traditional preparations, or blend it into smoothies and fruit-based drinks.

Its concentrated flavour also works well with spices, other fruits and naturally sweet ingredients, allowing freeze-dried amla to be used across both traditional and contemporary recipes.