Air-Dried Sapota / Chikoo

TAGE Air-Dried Sapota

Sapota, also known as Chikoo or Sapodilla, is a tropical fruit known for its naturally sweet flavour, soft texture and distinctive malty, caramel-like character. It is enjoyed fresh and is commonly used in fruit preparations, desserts, drinks and sweet dishes.

TAGE Air-Dried Sapota is made from 100% Sapota, with nothing added. The air-dried format offers a convenient way to enjoy the characteristic flavour of Chikoo while making it easy to store, portion and use in everyday food preparation.

Sapota naturally provides dietary fibre and contains naturally occurring nutrients including vitamin C, vitamin A and minerals such as potassium and copper.

Why Choose TAGE Air-Dried Sapota?

• Made from 100% Sapota
• No added ingredients
• Naturally sweet, malty flavour
• Distinctive caramel-like fruit character
• Convenient air-dried Sapota format
• Naturally contains dietary fibre
• Contains naturally occurring vitamins and minerals
• Easy to store and portion
• Versatile for snacks and recipes

How to Use Air-Dried Sapota

Air-Dried Sapota can be enjoyed as a fruit snack or incorporated into a variety of recipes and food preparations.

Use it in breakfast bowls, yoghurt, cereals, granola, smoothies, desserts and baking, or add it to other fruit-based recipes where the naturally sweet flavour of Chikoo is desired.

It can also be chopped or prepared according to the requirements of your recipe.

Sapota for Snacking, Breakfast & Sweet Recipes

Sapota is particularly well suited to sweet recipes and fruit-based preparations because of its naturally sweet and distinctive flavour. It pairs well with ingredients such as banana, coconut, nuts, yoghurt and other tropical fruits.

The convenient dried format makes it practical to keep Sapota on hand and use as required, whether you’re looking for a distinctive fruit snack or adding Chikoo flavour to breakfast foods, desserts and baked recipes.