Air-Dried Fig

TAGE Air-Dried Fig — Excerpt

TAGE Air-Dried Fig is made from 100% Fig, with nothing added. Naturally sweet with a rich, fruity flavour and soft, chewy texture, it is a versatile ingredient for snacking, baking, breakfast foods and desserts.

Main Description

About TAGE Air-Dried Fig

TAGE Air-Dried Fig is made from carefully selected figs and gently air-dried to reduce moisture while retaining the fruit’s naturally rich flavour and satisfying texture. Made from 100% Fig, with nothing added, it offers a convenient way to enjoy fig throughout the year.

Naturally sweet and pleasantly chewy, dried fig works equally well as a ready-to-eat snack or as an ingredient in everyday recipes.

Why Choose Air-Dried Fig?

• 100% Fig – no added sugar, flavours or preservatives.
• Naturally sweet – rich fruity sweetness without needing additional sweeteners.
• Soft and chewy texture – ideal for eating straight from the pack or incorporating into recipes.
• Naturally contains dietary fibre and other nutrients found in figs.
• Convenient pantry ingredient – easy to keep on hand for everyday use.
• Versatile – suitable for breakfast foods, baking, desserts and savoury recipes.

How to Use Air-Dried Fig

TAGE Air-Dried Fig can be enjoyed directly from the pack or added to a wide range of foods.

Use it in:

• Breakfast bowls, porridge and cereals
• Muesli and granola
• Trail mixes and snack blends
• Cakes, muffins and breads
• Biscuits, cookies and energy bars
• Desserts and fruit-based toppings
• Chutneys, sauces and preserves
• Cheese boards and grazing platters
• Salads and savoury dishes
• Smoothies and blended recipes

For recipes where a softer texture is preferred, the figs can be rehydrated by soaking them in water or another suitable liquid.

Fig for Breakfast & Baking

Air-dried fig pairs naturally with oats, nuts, seeds and other dried fruits, making it an excellent addition to breakfast recipes and homemade snack mixes. Chopped fig can also be folded into cakes, muffins, breads and biscuits for pockets of natural fruity sweetness.

Its rich flavour also works particularly well alongside nuts and cheeses, making it a useful ingredient for both sweet and savoury food preparation.