Freeze-Dried Strawberry & Yoghurt Crunch

A quick, crunchy breakfast or snack made with creamy yoghurt, freeze-dried strawberries and a little honey. No cooking required.

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

• 150 g Greek yoghurt
• 15 g TAGE Freeze-Dried Strawberries
• 1 tbsp honey
• 1 tbsp rolled oats
• 1 tbsp chopped almonds
• 1 tsp chia seeds
• ½ tsp vanilla extract

Method

1. Add the Greek yoghurt and vanilla to a bowl and stir until smooth.
2. Drizzle in the honey and gently mix.
3. Add the rolled oats, almonds and chia seeds.
4. Crush or break the TAGE Freeze-Dried Strawberries into smaller pieces and scatter over the yoghurt.
5. Finish with a few whole strawberry pieces and an extra drizzle of honey.
6. Serve immediately for maximum crunch.

TAGE tip:
Keep the freeze-dried strawberries until the last step. That way they stay light and crunchy rather than softening in the yoghurt.