Freeze-Dried Sapota / Chikoo

TAGE Freeze-Dried Sapota (Chikoo)

TAGE Freeze-Dried Sapota (Chikoo) is made from ripe sapota, also known as chikoo, a naturally sweet tropical fruit with a distinctive caramel-like, malty flavour. Freeze-drying removes moisture while helping preserve the fruit’s natural flavour, aroma and colour, creating a convenient ingredient for everyday use.

Its naturally sweet profile makes freeze-dried sapota especially versatile in recipes where you want genuine fruit flavour without adding fresh fruit.

Why Choose Freeze-Dried Sapota (Chikoo)?

• Naturally sweet fruit flavour – distinctive malty and caramel-like notes.
• Convenient and lightweight – easy to store and use whenever needed.
• Versatile ingredient – suitable for snacks, breakfast, desserts and baking.
• No refrigeration required before opening – convenient for pantry storage.
• Naturally contains dietary fibre and other naturally occurring nutrients.
• Great for fruit-based recipes – adds concentrated sapota character to smoothies, bowls and desserts.

How to Use Freeze-Dried Sapota (Chikoo)

Enjoy TAGE Freeze-Dried Sapota (Chikoo) straight from the pack as a crunchy fruit snack, or incorporate it into your favourite recipes.

Try it in:

• Smoothies and shakes
• Breakfast bowls and cereal
• Yoghurt and overnight oats
• Trail mixes and snack mixes
• Cakes, muffins and slices
• Homemade granola
• Desserts and puddings
• Fruit powders and blended fruit preparations

For a softer texture, rehydrate the pieces with a small amount of water or another liquid before use.

Sapota for Smoothies, Breakfast & Desserts

The naturally sweet flavour of chikoo makes it particularly suitable for smoothies, milkshakes and dessert recipes. Crush or blend the freeze-dried fruit into smoothies, mix pieces through yoghurt or oats, or use them as a topping for breakfast bowls.

You can also incorporate sapota into homemade baking and dessert recipes for a distinctive tropical fruit flavour.