Freeze-Dried Coriander / Cilantro

TAGE Freeze-Dried Cilantro

TAGE Freeze-Dried Cilantro is made from carefully selected cilantro leaves that are freeze-dried to remove moisture while helping preserve their natural flavour, aroma, green colour and nutritional characteristics.

Also commonly known as coriander leaves, cilantro has a distinctive fresh, herbaceous and slightly citrusy character that adds freshness to a wide range of dishes. The freeze-dried format provides a convenient way to keep cilantro on hand without relying on fresh bunches.

Why Choose Freeze-Dried Cilantro?

• 100% Cilantro — nothing added.
• Fresh, herbaceous flavour — with cilantro’s characteristic aromatic profile.
• Convenient pantry ingredient — easy to store, portion and use when needed.
• Light and versatile — suitable for cooking, seasoning and finishing.
• Naturally contains plant-based nutrients — including dietary fibre and other naturally occurring nutrients.
• Works across cuisines — ideal for Indian, Mexican, Asian-inspired and everyday Australian cooking.

How to Use Freeze-Dried Cilantro

Use TAGE Freeze-Dried Cilantro directly in recipes or lightly crush it before adding. It can be used in:

• Salsas and chutneys
• Guacamole and avocado dishes
• Curries and dals
• Soups and broths
• Rice and grain dishes
• Noodles and stir-fries
• Tacos and wraps
• Salad dressings
• Dips and yoghurt-based sauces
• Marinades and seasoning blends
• Garnishing finished dishes

For recipes where a softer texture is preferred, lightly rehydrate the cilantro before use.

Cilantro for Salsas, Curries & Everyday Cooking

Cilantro is especially useful when you want to add a fresh herbal note to a dish. It pairs naturally with lime, chilli, tomato, onion, garlic, yoghurt and a variety of spices.

Add it to salsa and guacamole, stir it through curries and rice dishes, blend it into chutneys and sauces, or sprinkle it over finished meals as a convenient herb garnish.